Angel Biscuits

8 ingredients
11 steps

Ingredients

  • 1 c. shortening or oil
  • 6 c. plain flour
  • 1 tsp. soda (add to milk)
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 4 Tbsp. sugar
  • 1 pkg. yeast, dissolved in small amount of warm water
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve
  2. 2
    yeast in warm water. Mix all dry ingredients into shortening; mix.
  3. 3
    Add dissolved yeast; mix and gradually add buttermilk.
  4. 4
    Knead dough
  5. 5
    thoroughly.
  6. 6
    Make
  7. 7
    dough
  8. 8
    into biscuits by hand or roll on a floured board and cut out.
  9. 9
    Let rise for
  10. 10
    a short time.
  11. 11
    Bake at 425° for 8 to 10 minutes or until brown.

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