Angel Biscuits

Directions

1. 1
   Let yeast dissolve in water and set aside.
2. 2
   Mix all dry ingredients as listed together.
3. 3
   Cut shortening into dry mixture as you do for pie dough.
4. 4
   Stir in the buttermilk and yeast mixture.
5. 5
   Thoroughly blend.
6. 6
   The dough can be refrigerated or can be kneaded lightly.
7. 7
   After removing the dough from the refrigerator, it should be allowed to sit at room temperature to allow it to rise.
8. 8
   Roll out on floured board and cut biscuits with biscuit cutter.
9. 9
   Place in a greased pan and allow the dough to rise a little before baking.
10. 10
    Bake at 400° for 12 to 15 minutes. Dough can be kept in refrigerator for several days.