Angel Biscuits

8 ingredients
5 steps

Ingredients

  • 4 Tbsp. lukewarm water
  • 1 c. margarine
  • 4 Tbsp. sugar
  • 2 c. milk
  • 2 pkg. dry yeast
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 5 c. flour

Directions

  1. 1
    First mix lukewarm water and yeast, then combine all ingredients together.
  2. 2
    Cover and refrigerate for at least 1 hour. Roll out to 1/2-inch thick.
  3. 3
    Cut.
  4. 4
    Bake at 400° for 10 to 12 minutes.
  5. 5
    Can be kept up to 1 week and used as needed.

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