Angel Biscuits

9 ingredients
7 steps

Ingredients

  • 1 cake yeast or 1 pkg. dry yeast
  • 3 Tbsp. warm water
  • 5 c. flour
  • 1 tsp. soda
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 3 Tbsp. sugar
  • 1 c. shortening
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Sift together flour, soda, baking powder, salt and sugar.
  3. 3
    Cut shortening into dry ingredients.
  4. 4
    Add buttermilk and yeast.
  5. 5
    Roll out and cut with biscuit cutter.
  6. 6
    Let rise one hour.
  7. 7
    Bake at 425° for 15 to 20 minutes or until golden brown.

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