Angel Biscuits

7 ingredients
7 steps

Ingredients

  • 5 c. flour
  • 3 Tbsp. sugar
  • 5 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 pkg. yeast, dissolved in 1/2 c. warm water
  • 3/4 c. shortening
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Mix flour and other dry ingredients together and cut in shortening.
  3. 3
    Add yeast and buttermilk. Lightly flour board and knead slightly.
  4. 4
    Cut biscuits and fold. Let rise at room temperature.
  5. 5
    Bake at 425° for 15 minutes.
  6. 6
    Brush with melted butter.
  7. 7
    (Can be kept in refrigerator to bake later.)

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