Angel Biscuits

7 ingredients
8 steps

Ingredients

  • 5 c. self-rising flour
  • 1 c. shortening
  • 2 c. buttermilk
  • 1 tsp. baking soda
  • 2 pkg. dry yeast
  • 3/4 c. warm water
  • 1/2 stick margarine, melted

Directions

  1. 1
    Mix all dry ingredients with shortening.
  2. 2
    Soften yeast in warm water.
  3. 3
    Add buttermilk and yeast mixture.
  4. 4
    Mix well; set in refrigerator until ready to use.
  5. 5
    This will keep one week.
  6. 6
    Roll out ahead at least 30 minutes.
  7. 7
    Brush with melted margarine.
  8. 8
    Bake at 350° for 15 minutes.

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