Angel Biscuits

9 ingredients
7 steps

Ingredients

  • 5 c. flour (before sifted)
  • 3 Tbsp. sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 c. shortening
  • 1 pkg. yeast
  • 1/4 c. water
  • 2 c. buttermilk

Directions

  1. 1
    Combine flour, sugar, baking powder, salt and soda.
  2. 2
    Cut in shortening.
  3. 3
    Add yeast dissolved in water and buttermilk.
  4. 4
    Roll out on floured board and cut.
  5. 5
    Bake at 425° to 450°.
  6. 6
    Can be stored in refrigerator up to 4 days.
  7. 7
    These are very good.

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