Angel Biscuits

9 ingredients
1 steps

Ingredients

  • 2 pkg. dry yeast
  • 1 Tbsp. warm water
  • 5 to 5 1/2 c. flour
  • 3 tsp. baking powder
  • 1 tsp. soda
  • 1 tsp. salt
  • 4 Tbsp. sugar
  • 1 c. shortening
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in water. Stir dry ingredients together, cut in shortening, add yeast and buttermilk. Knead dough until it holds together. Roll dough to 3/4 inch thick. Cut out, then fold in half. Bake at 400 for 15-20 minutes.

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