Angel Biscuits

10 ingredients
7 steps

Ingredients

  • 1 pkg. active dry yeast
  • 2 or 3 Tbsp. warm water
  • 5 c. all-purpose flour
  • 3 to 5 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 c. shortening
  • 2 c. buttermilk
  • melted butter for top of biscuits

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Sift together flour, sugar, soda, baking powder and salt.
  3. 3
    Cut in shortening.
  4. 4
    Stir in yeast and buttermilk.
  5. 5
    Roll out on floured surface; cut and brush tops with melted butter.
  6. 6
    Bake at 400° for 10 to 20 minutes according to size.
  7. 7
    Yields about 4 dozen.

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