Angel Biscuits

8 ingredients
4 steps

Ingredients

  • 4 c. flour
  • 3 tsp. baking powder
  • 1 cake yeast, dissolved as directed on pkg.
  • 2 Tbsp. sugar
  • 1/2 stick margarine
  • 1/2 c. sweet milk
  • 1/2 c. buttermilk
  • pinch of salt

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Put mixture in refrigerator overnight.
  3. 3
    Roll out on floured board and cut like biscuits.
  4. 4
    Bake at once for 20 minutes at 375°.

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