Angel Biscuits

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Dissolve yeast in water.
3. 3
   Sift flour with other dry ingredients.
4. 4
   Cut in shortening.
5. 5
   Add buttermilk, a little at a time, and yeast mixture to flour mixture.
6. 6
   Combine well, adding more buttermilk or flour as necessary, to make a soft, yet workable dough.
7. 7
   Knead gently for a few minutes on a floured board.
8. 8
   Roll out to 1/2-inch thickness.
9. 9
   Cut with biscuit cutter. Brush with melted butter.
10. 10
    Place on lightly greased baking pan and bake 12 to 15 minutes.
11. 11
    Dough keeps several days in refrigerator.