Angel Biscuits

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add sugar and salt to yeast mixture.
3. 3
   Then add all ingredients together and mix.
4. 4
   Pinch off the amount you want to bake.
5. 5
   Make biscuits and turn in greased pan.
6. 6
   Put the remaining dough in refrigerator to be used as you wish.
7. 7
   It will keep a long time.
8. 8
   Bake as usual.