Angel Biscuits

6 ingredients
5 steps

Ingredients

  • 5 c. self-rising flour
  • 1 tsp. baking soda
  • 2 pkg. yeast, dissolved in 1/2 c. warm water
  • 2 c. buttermilk
  • 1/3 c. sugar
  • 1 c. shortening

Directions

  1. 1
    Mix dry ingredients; cut in shortening until crumbly.
  2. 2
    Add dissolved yeast; add buttermilk.
  3. 3
    Knead.
  4. 4
    Break off pieces and roll into biscuits.
  5. 5
    Bake at 375° until brown.

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