Angel Biscuits

6 ingredients
7 steps

Ingredients

  • 5 c. self-rising flour
  • 1/3 c. sugar
  • 1 pkg. dry yeast
  • 1/4 c. warm water
  • 1 1/2 c. buttermilk
  • 1 c. shortening

Directions

  1. 1
    Sift flour and cut in shortening. Dissolve yeast in water and combine with milk.
  2. 2
    Add yeast mixture to dry ingredients and stir well.
  3. 3
    Knead; add flour if needed.
  4. 4
    Roll out on floured board 1/2-inch thick.
  5. 5
    Cut with biscuit cutter.
  6. 6
    Bake at 450° until brown.
  7. 7
    You can pinch off and bake in muffin tins.

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