Angel Biscuits

7 ingredients
6 steps

Ingredients

  • 5 c. self-rising flour
  • 1/3 c. sugar
  • 1 c. vegetable shortening
  • 1 tsp. soda
  • 2 pkg. yeast
  • 1/2 c. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Combine flour, sugar and soda; cut in shortening.
  2. 2
    Dissolve yeast in warm water.
  3. 3
    Stir yeast mix and buttermilk into other ingredients.
  4. 4
    Roll and cut as desired.
  5. 5
    Bake at 450° for 15 to 20 minutes.
  6. 6
    Dough may be covered and refrigerated as long as a week. Can also be made into biscuits and frozen.

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