Angel Biscuits

7 ingredients
7 steps

Ingredients

  • 1 c. lukewarm water
  • 1 pkg. dry yeast
  • 3/4 c. Crisco
  • 2 c. buttermilk
  • 2 tsp. sugar
  • 1 tsp. soda
  • 5 c. flour (self-rising)

Directions

  1. 1
    Mix water, yeast, sugar and Crisco in a separate bowl; to separate bowl, add soda and buttermilk.
  2. 2
    Then add this to water mixture.
  3. 3
    Add flour and beat well.
  4. 4
    Refrigerate, tightly covered, for 2 hours.
  5. 5
    Use as needed.
  6. 6
    (Do not knead dough.)
  7. 7
    Can be used up to 1 week.

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