Angel Biscuits

8 ingredients
2 steps

Ingredients

  • 5 c. flour
  • 5 tsp. baking powder
  • 1/2 tsp. soda
  • 1 1/2 tsp. salt
  • 3 Tbsp. sugar
  • 1 c. shortening, melted or soft
  • 2 c. buttermilk
  • 1 pkg. yeast, dissolved in 1/4 c. lukewarm water

Directions

  1. 1
    Mix in order given. Roll or pat out and cut with biscuit cutter. Place on greased cookie sheet and fold in half.
  2. 2
    Bake at medium heat until light golden brown. (Does not need to rise before baking.) Dough can be stored in refrigerator for up to 2 weeks.

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