Angel Biscuits

6 ingredients
5 steps

Ingredients

  • 3 Tbsp. sugar
  • 1 pkg. yeast
  • 1/2 c. warm water
  • 3/4 c. oil
  • 2 c. buttermilk
  • 5 c. self-rising flour

Directions

  1. 1
    Dissolve sugar and yeast in warm water.
  2. 2
    Stir and add oil, buttermilk and flour.
  3. 3
    Refrigerate.
  4. 4
    Take out what you want and cook.
  5. 5
    Do not let it rise first.

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