Angel Biscuits

8 ingredients
6 steps

Ingredients

  • 5 c. sifted all-purpose flour
  • 1 Tbsp. baking powder
  • 1 tsp. baking soda
  • 1 1/2 tsp. salt
  • 1/3 c. sugar
  • 1 c. shortening
  • 2 c. buttermilk
  • 1 pkg. yeast, dissolved in 1/4 c. warm water

Directions

  1. 1
    Mix dry ingredients together and cut in shortening.
  2. 2
    Add milk and yeast; mix well.
  3. 3
    Turn out on floured board.
  4. 4
    Knead lightly, then roll out and cut with a 2 1/2-inch biscuit cutter to make Parker House rolls.
  5. 5
    Place on cookie sheet.
  6. 6
    Let rise to double in bulk, then bake in preheated 400° oven for 10 to 12 minutes.

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