Angel Biscuits

5 ingredients
6 steps

Ingredients

  • 5 c. self-rising flour
  • 1 c. Crisco
  • 3 Tbsp. sugar
  • 2 pkg. yeast, dissolved in 1/4 c. hot water
  • 1 1/2 c. buttermilk

Directions

  1. 1
    Knead flour and Crisco.
  2. 2
    Add sugar, dissolved yeast water and buttermilk.
  3. 3
    Roll and cut.
  4. 4
    Let stand at least 20 minutes.
  5. 5
    (They can stay in refrigerator overnight.)
  6. 6
    Bake 10 minutes at 450° or until golden brown.

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