Angel Biscuits

Directions

1. 1
   Blend together flour, shortening, sugar, baking powder, baking soda and salt
2. 2
   until crumbly.
3. 3
   Mix together the dry yeast and warm water until dissolved.
4. 4
   Let stand for 5 minutes. Add to flour mixture.
5. 5
   Add buttermilk; mix well.
6. 6
   Roll or pat out on floured surface to 1/2-inch thickness.
7. 7
   Cut with biscuit cutter or small glass.
8. 8
   Bake at 450° for 12 minutes.
9. 9
   Dough may be refrigerated until needed up to 2 weeks.