Angel Biscuits

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Sift all dry ingredients into a large bowl.
3. 3
   Cut in shortening.
4. 4
   Add buttermilk, then yeast.
5. 5
   Stir until thoroughly moistened.
6. 6
   Turn onto floured board and knead a minute or two.
7. 7
   Roll out to desired thickness and cut into rounds. Brush with melted butter and bake on ungreased pan at 400° for 12 to 15 minutes, or lightly browned.
8. 8
   These freeze well.