Angel Biscuits

Directions

1. 1
   Sift dry ingredients together.
2. 2
   Cut in Crisco; add yeast and buttermilk.
3. 3
   Knead well.
4. 4
   Roll out on a floured table top and cut out as desired.
5. 5
   Bake at 450°.
6. 6
   Dough may be put in a covered bowl and refrigerated for as long as a week.
7. 7
   After biscuits are cut out, let rise before baking.
8. 8
   Bake at 400° for 10 minutes or until brown.