Angel Biscuits

9 ingredients
5 steps

Ingredients

  • 5 c. flour
  • 1 tsp. soda
  • 2 pkg. yeast
  • 3 tsp. baking powder
  • 3/4 c. shortening
  • 2 c. buttermilk
  • 2 tsp. salt
  • 3 Tbsp. sugar
  • 1/2 c. warm water

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Stir dry ingredients together. Cut in shortening; then add yeast mixture and milk.
  3. 3
    Mix well. Makes a large bowlful.
  4. 4
    Will keep 7 to 10 days if kept in covered bowl in refrigerator.
  5. 5
    Bake at 400° for 12 to 15 minutes.

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