Angel Biscuits

9 ingredients
7 steps

Ingredients

  • 1 pkg. yeast
  • 2 Tbsp. lukewarm water
  • 1 tsp. soda
  • 3 tsp. baking powder
  • 5 c. flour
  • 4 Tbsp. sugar
  • 1 tsp. salt
  • 1 c. shortening
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Combine flour, soda, baking powder, salt and sugar.
  3. 3
    Cut in shortening until size of peas. Add buttermilk and then yeast mixture.
  4. 4
    Stir until flour is dampened.
  5. 5
    Knead on floured surface.
  6. 6
    Roll out and cut into biscuits.
  7. 7
    Bake 8 to 10 minutes in a 400° oven.

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