Angel Biscuits

9 ingredients
6 steps

Ingredients

  • 5 c. flour
  • 1/2 c. sugar
  • 2/3 c. shortening
  • 1 tsp. salt
  • 1 tsp. soda
  • 3 Tbsp. baking powder
  • 1 cake or 1 pkg. dry yeast
  • 1/2 c. lukewarm water
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in 1/2 cup lukewarm water.
  2. 2
    Add the buttermilk and rest of ingredients; mix and cover.
  3. 3
    Put in refrigerator in a Tupperware bowl with a tight lid.
  4. 4
    Store until ready to use, then pinch off what you need.
  5. 5
    Make into biscuits.
  6. 6
    No need to let rise; they will rise in the oven.

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