Angel Biscuits

7 ingredients
7 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/2 c. warm water
  • 2/3 c. shortening
  • 5 c. self-rising flour
  • 2 c. buttermilk
  • 1 tsp. soda
  • 3 Tbsp. sugar

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Combine buttermilk and soda. Blend flour and shortening with pastry blender.
  3. 3
    Add sugar to flour mixture.
  4. 4
    Mix yeast, water, buttermilk and soda; add to flour mixture.
  5. 5
    Mix well.
  6. 6
    Place in airtight container in refrigerator.
  7. 7
    Keeps for several days.

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