Angel Biscuits

9 ingredients
7 steps

Ingredients

  • 1 pkg. active dry yeast
  • 2 or 3 Tbsp. warm water
  • 5 c. flour
  • 1/4 c. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 c. shortening
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Mix flour, sugar, baking powder, baking soda and salt.
  3. 3
    Mix in shortening with a fork until crumbly.
  4. 4
    Stir in yeast and buttermilk.
  5. 5
    Roll on floured surface to about 1/2-inch thickness.
  6. 6
    Cut with a floured cutter and place on baking pan.
  7. 7
    Bake at 400° for 10 to 20 minutes.

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