Angel Biscuits

5 ingredients
4 steps

Ingredients

  • 5 c. self-rising flour
  • 1/4 c. sugar
  • 3/4 c. vegetable oil or canola oil
  • 2 c. buttermilk
  • 1 pkg. yeast, dissolved in 5 Tbsp. water

Directions

  1. 1
    Mix all ingredients in bowl with mixer.
  2. 2
    Can be used immediately or refrigerated for up to five days, covered.
  3. 3
    Roll out on floured surface and cut biscuits 1/4 to 1/2 inch thick.
  4. 4
    Cook at 425° for about 15 minutes, or until brown.

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