Angel Biscuits

7 ingredients
9 steps

Ingredients

  • 3 c. self-rising flour
  • 1 c. shortening
  • 1 c. buttermilk
  • 1 Tbsp. sugar
  • 1 tsp. soda
  • 1 yeast pkg.
  • 1/4 c. warm water

Directions

  1. 1
    Mix flour, soda and sugar.
  2. 2
    Cut shortening into dry ingredients.
  3. 3
    Dissolve yeast in warm water.
  4. 4
    Add this and buttermilk to shortening mixture.
  5. 5
    Refrigerate overnight.
  6. 6
    Roll out dough to 3/4-inch and cut into the size you want.
  7. 7
    Bake 20 minutes at 425°.
  8. 8
    You can store leftover dough in refrigerator for the next day.
  9. 9
    I like to roll out and cut into biscuits about 1 hour before baking.

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