Angel Biscuits

Directions

1. 1
   Dissolve yeast in warm water in small bowl; set aside.
2. 2
   Sift flour, baking soda, baking powder, salt and sugar into large bowl. Cut in shortening until crumbly.
3. 3
   Stir in buttermilk and yeast mixture.
4. 4
   Turn out onto floured surface.
5. 5
   Roll out to 1/4 to 1/2-inch thickness; cut with biscuit cutter.
6. 6
   Brush with melted oleo.
7. 7
   Fold over; brush tops with oleo.
8. 8
   Place on greased baking sheet; let rise for 1 1/2 to 2 hours, until double in bulk.
9. 9
   Bake at 400° for 15 minutes.