Angel Biscuits

5 ingredients
4 steps

Ingredients

  • 1 pkg. yeast
  • 5 c. self-rising flour
  • 1/4 c. sugar
  • 3/4 c. shortening
  • 2 c. buttermilk

Directions

  1. 1
    Mix
  2. 2
    yeast with 2 tablespoons warm water.
  3. 3
    Add sugar to flour and cut in shortening. Stir in buttermilk. Add yeast and blend. Store in refrigerator until ready to use.
  4. 4
    (Does better if chilled at least 30 minutes.)

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