Angel Biscuits

5 ingredients
6 steps

Ingredients

  • 6 c. self-rising flour (use 1 c. on board)
  • 1/3 c. sugar
  • 2/3 c. shortening (solid)
  • 2 c. buttermilk
  • 2 pkg. yeast dissolved in 1/4 c. warm water

Directions

  1. 1
    Sift dry ingredients together in a bowl; cut in solid shortening.
  2. 2
    Add buttermilk and yeast.
  3. 3
    Knead on board in towel until stiff enough to roll.
  4. 4
    Roll out and cut biscuits; place on cookie sheet and freeze.
  5. 5
    Keep frozen until ready to cook.
  6. 6
    Place in preheated 400° oven frozen and bake for 10 to 20 minutes.

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