Angel Biscuits

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Sift flour, sugar, baking powder, salt and soda together.
3. 3
   Cut in shortening.
4. 4
   Stir in yeast mixture and buttermilk.
5. 5
   Add extra flour to knead dough.
6. 6
   Roll out on floured board; cut into biscuits.
7. 7
   Brush with melted butter, if desired.
8. 8
   Bake at 400° for 10 to 20 minutes or until brown.
9. 9
   Dough will keep in refrigerator for several days.
10. 10
    Always allow biscuits to rise before baking.