Angel Biscuits

6 ingredients
9 steps

Ingredients

  • 5 c. self-rising flour
  • 1/3 c. sugar
  • 1 c. shortening
  • 1 pkg. dry yeast
  • 1/4 c. warm water
  • 1 1/2 c. buttermilk

Directions

  1. 1
    Sift together flour and sugar.
  2. 2
    Cut in shortening.
  3. 3
    Mix yeast with warm water until dissolved.
  4. 4
    Add buttermilk to yeast.
  5. 5
    Add mixture to flour.
  6. 6
    Mix lightly until moistened.
  7. 7
    Roll out to 1/2-inch thickness.
  8. 8
    Cut with biscuit cutter.
  9. 9
    Bake at 450° for about 10 to 15 minutes.

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