Angel Biscuits

9 ingredients
7 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 Tbsp. warm water
  • 5 c. all-purpose flour
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 c. shortening
  • 4 Tbsp. sugar
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Sift all dry ingredients together and cut in shortening.
  3. 3
    Stir yeast into buttermilk and mix into smooth dough.
  4. 4
    Roll out and cut as regular biscuits.
  5. 5
    Brush top with melted butter.
  6. 6
    Let rise a little before baking.
  7. 7
    Bake in a 400° oven until done.

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