Angel Biscuits

6 ingredients
8 steps

Ingredients

  • 5 c. sifted self-rising flour
  • 2 Tbsp. sugar
  • 1 c. Crisco shortening
  • 1 pkg. dry yeast, dissolved in 1/2 c. warm water
  • 2 c. buttermilk
  • 1/2 tsp. soda

Directions

  1. 1
    Mix flour, sugar and shortening (I use my hands).
  2. 2
    Dissolve yeast in water.
  3. 3
    Add yeast with buttermilk and soda to flour mixture.
  4. 4
    Mix well with hands.
  5. 5
    Turn dough on a floured board and knead for 3 or 4 minutes. I put dough in greased Tupperware bowl and seal.
  6. 6
    Dough will keep for 5 or 6 days in refrigerator.
  7. 7
    Just pinch off and bake at 400° for 20 to 25 minutes when needed.
  8. 8
    No need to let rise.

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