Angel Biscuits

Directions

1. 1
   Dissolve yeast in warm water and set aside.
2. 2
   Mix the dry ingredients in the order given, cutting the oil in.
3. 3
   Add the buttermilk and yeast mixture.
4. 4
   Blend thoroughly.
5. 5
   Make dough into biscuits.
6. 6
   Place into a warm, greased pan.
7. 7
   Let rise 20 to 30 minutes. cook in hot oven (400°) until brown.
8. 8
   This dough can be stored in the refrigerator for several days if desired.