Angel Biscuits

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Sift dry ingredients together. Cut in shortening.
3. 3
   Stir in yeast and buttermilk.
4. 4
   Dough will be sticky.
5. 5
   Knead in enough flour to handle, but don't make dough stiff.
6. 6
   Roll and cut.
7. 7
   Let rise 30 to 60 minutes.
8. 8
   Bake at 400° 10 to 12 minutes.
9. 9
   Dough will last a week in the refrigerator, but will need to rise at least a full hour once cut.