Angel Biscuits

Directions

1. 1
   Combine flour, soda, baking powder, salt and sugar.
2. 2
   Cut in shortening until size of a pea.
3. 3
   Add buttermilk; add yeast dissolved in lukewarm water.
4. 4
   Stir in flour until dampened.
5. 5
   Knead 8 to 10 times on floured surface.
6. 6
   Roll out and cut into biscuits. By leaving space between them, they will brown better.
7. 7
   Brush with butter.
8. 8
   Let rise approximately 1 hour.
9. 9
   Bake at 400° for 8 to 10 minutes.
10. 10
    Dough can be stored in tightly covered bowl in refrigerator for 2 weeks.
11. 11
    Yield: 50 biscuits.