Angel Biscuits

Directions

1. 1
   Mix all dry ingredients together; set aside.
2. 2
   Dissolve 1 package yeast in 1/2 cup warm water, then add the Wesson oil and buttermilk.
3. 3
   Mix and add to dry ingredients; mix well.
4. 4
   Keep covered in the refrigerator until used.
5. 5
   Only take out amount as needed for biscuits.
6. 6
   Roll out on lightly floured board.
7. 7
   Do not let biscuits rise before baking.
8. 8
   Bake in a 450° oven for 12 minutes.