Angel Biscuits

Directions

1. 1
   Sift together dry ingredients.
2. 2
   Cut in shortening thoroughly. Add buttermilk and yeast, dissolved in water.
3. 3
   Mix with spoon until all flour is moistened.
4. 4
   Cover bowl and put into refrigerator until ready to use.
5. 5
   When ready to use, take out as much dough as needed.
6. 6
   Roll out on floured board to 1/2 to 3/4-inch thick.
7. 7
   Cut biscuits.
8. 8
   Bake at 400° on cookie sheet for 12 minutes.