Angel Biscuits

5 ingredients
7 steps

Ingredients

  • 5 c. self-rising flour
  • 6 tsp. sugar
  • 1 c. less 2 Tbsp. shortening
  • 2 pkg. yeast, dissolved in 1/3 c. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Sift flour and sugar together.
  2. 2
    Cut in shortening.
  3. 3
    Add yeast and buttermilk.
  4. 4
    Stir all together and grease batter with Wesson oil (I grease bowls).
  5. 5
    Cover and store in refrigerator until ready to use.
  6. 6
    Knead on floured board and shape.
  7. 7
    Let rise 1 hour and bake 15 minutes at 400°.

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