Angel Biscuits

5 ingredients
5 steps

Ingredients

  • 5 c. self-rising flour
  • 1/4 c. sugar
  • 2 c. buttermilk
  • 1 c. shortening
  • 1 pkg. dry yeast, softened in 1/4 cup warm water

Directions

  1. 1
    Thoroughly combine all ingredients.
  2. 2
    Roll out on floured surface.
  3. 3
    Cut into biscuits.
  4. 4
    Place on well-greased cookie sheet. Let rise 5 minutes.
  5. 5
    Bake at 475° until golden brown.

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