Angel Biscuits

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Let set 5 to 10 minutes.
3. 3
   Sift together flour, salt, soda, baking powder and sugar.
4. 4
   Add 1 cup buttermilk to yeast mixture.
5. 5
   Work in shortening.
6. 6
   Add another cup of buttermilk with dry ingredients.
7. 7
   Blend.
8. 8
   Work dough on board and roll out 1/3-inch thick.
9. 9
   Bake in 450° oven for 12 to 15 minutes.