Angel Biscuits

Directions

1. 1
   Sift dry ingredients, cut in shortening with pastry blender. Dissolve yeast in warm water; add to dry ingredients with buttermilk; mix well.
2. 2
   Roll out 1/4-inch thick; cut with round biscuit cutter.
3. 3
   Dip in melted butter; fold in half.
4. 4
   Bake at 400° for 15 to 20 minutes.
5. 5
   Use what you need, put the rest in refrigerator.
6. 6
   These will keep in fridge or may be frozen.
7. 7
   No need to thaw out, just place from freezer to oven.
8. 8
   Place 3 to 4 tablespoons butter in pan for biscuits.