Angel Biscuits

8 ingredients
7 steps

Ingredients

  • 2 1/2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1/4 c. sugar
  • 1/2 c. shortening
  • 1/4 c. warm water
  • 1 pkg. dry yeast
  • 1 c. buttermilk

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Add 1 teaspoon of sugar and stir; set aside.
  3. 3
    Mix dry ingredients.
  4. 4
    Cut in shortening.
  5. 5
    Stir in buttermilk and yeast water.
  6. 6
    (Batter is very moist.)
  7. 7
    It is ready to store in refrigerator until needed or make into biscuits.

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