Angel Biscuits

9 ingredients
6 steps

Ingredients

  • 5 c. all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3 Tbsp. sugar
  • 3/4 c. vegetable shortening
  • 1 pkg. yeast
  • 1/2 c. lukewarm water
  • 2 c. buttermilk

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Cut in shortening.
  3. 3
    Add buttermilk.
  4. 4
    Dissolve yeast in water and then add to mixture. Cover bowl and refrigerate.
  5. 5
    The mixture can be used for several days.
  6. 6
    Roll on floured board 1/2 to 3/4-inch thick, cut with biscuit cutter and bake at 400° for 10 to 12 minutes.

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