Angel Biscuits

Directions

1. 1
   Soften yeast in lukewarm water and set aside.
2. 2
   Sift dry ingredients together.
3. 3
   Then add milk and softened yeast.
4. 4
   Store in refrigerator until one hour before baking.
5. 5
   Roll out dough 1/2-inch thick and cut with 2-inch biscuit cutter.
6. 6
   Bake at 450° for 10 minutes or until light brown or about ten.
7. 7
   The nice thing about these biscuits is that you can store the dough in the refrigerator and make it up as needed.