Angel Biscuits

7 ingredients
7 steps

Ingredients

  • 2 (1/4 ounce) packages active dry yeast
  • 1 cup warm water (110-115F)
  • 2 cups warm buttermilk (110-115)
  • 5 cups self-rising flour
  • 2 tablespoons sugar
  • 1 teaspoon baking soda
  • 34 cup cooking oil

Directions

  1. 1
    Mix well.
  2. 2
    Cover Tightly.
  3. 3
    Store in refrigerator.
  4. 4
    Will keep for up tp 2 weeks in refrigerator.
  5. 5
    Pull out desired amout for each use.
  6. 6
    Let rise.
  7. 7
    Bake at 350* until golden brown.

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